Crispy Parmesan Potatoes: A Delicious Twist

Parmesan Crusted PotatoesPhoto byFood Fusion Frenzy

Parmesan-crusted potatoes are a delicious and easy-to-make side dish that adds a crispy, cheesy twist to your meal.

Get the Recipe Details: Parmesan Crusted Potatoes Recipe

Ingredients

• 2 lbs baby potatoes, halved
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Add the Parmesan: Sprinkle the grated Parmesan cheese over the potatoes and toss again to ensure they are well coated.
4. Roast the Potatoes: Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and the Parmesan crust is golden and crispy.
5. Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

Conclusion

Parmesan-crusted potatoes are a fantastic addition to any meal, offering a delightful combination of flavors and textures. The crispy Parmesan crust and tender potatoes make this dish a crowd-pleaser that will have everyone coming back for more.