Dairy-Free Lasagna: A Delicious Twist on a Classic

Dairy Free LasagnaPhoto byFood Fusion Frenzy

Lasagna is a beloved Italian dish known for its layers of pasta, rich meat sauce, and creamy cheese.

Get the Recipe Details: Dairy-Free Lasagna Recipe

Ingredients

• 1 package oven-ready lasagna noodles
• 1 lb ground beef or Italian sausage
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 4 cups marinara sauce
• 1 cup dairy-free ricotta cheese
• 1 egg
• 2 cups shredded dairy-free mozzarella cheese
• 1/2 cup grated dairy-free Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil or parsley, chopped (for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Meat Sauce: Heat the olive oil over medium heat in a large skillet. Add the chopped onion and minced garlic, and sauté until they become soft and fragrant. Add the ground beef or sausage and cook until browned. Season with dried oregano, dried basil, salt, and pepper. Stir in the marinara sauce and let it simmer for about 5 minutes.
3. Mix the Ricotta: In a bowl, combine the dairy-free ricotta cheese, egg, and a pinch of salt and pepper. Mix until smooth.
4. Assemble the Lasagna: Spread a thin layer of meat sauce in the bottom of a 9x13 inch baking dish. Place a layer of oven-ready lasagna noodles on top of the sauce, slightly overlapping the edges. Spread a layer of the ricotta mixture over the noodles, followed by a layer of shredded dairy-free mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of meat sauce and a generous topping of dairy-free mozzarella and Parmesan.
5. Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
6. Serve: Let the lasagna cool for a few minutes before slicing. Garnish with fresh basil or parsley and serve hot.

Conclusion

This Dairy-Free Lasagna is a comforting and flavorful dish that caters to those with dietary restrictions without sacrificing taste. The layers of rich meat sauce, creamy ricotta, and gooey cheese make it a satisfying meal for any occasion.