Classic Clam Chowder: A Comforting Coastal Delight

Clam Chowder RecipePhoto byFood Fusion Frenzy

Clam Chowder is a classic and comforting soup that hails from the coastal regions of the United States, particularly New England.

Get Details: Clam Chowder Recipe

Ingredients

• 2 dozen clams, cleaned
• 4 slices bacon, chopped
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 cups diced potatoes
• 3 cups clam juice (reserved from clams or bottled)
• 1 cup heavy cream
• 1 cup milk
• 1 bay leaf
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Clams: In a large pot, bring 2 cups of water to a boil. Add the clams, cover, and cook until the clams open, about 5-7 minutes. Remove the clams, discard any that do not open, and reserve the cooking liquid. Once cool, remove the clams from their shells and chop them.
2. Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
3. Sauté the Vegetables: Add the chopped onion and minced garlic to the pot with the bacon fat. Sauté until the onion is translucent. Add the diced potatoes and cook for a few minutes.
4. Add Liquids and Simmer: Pour in the reserved clam juice, heavy cream, milk, bay leaf, and thyme. Bring to a simmer and cook until the potatoes are tender about 15-20 minutes.
5. Finish the Soup: Stir in the chopped clams and cooked bacon. Season with salt and pepper to taste. Remove the bay leaf before serving.
6. Serve: Ladle the clam chowder into bowls and garnish with fresh parsley. Serve hot with crusty bread.

Conclusion

Clam Chowder is a timeless dish that brings the flavors of the sea to your table. Its creamy texture and savory ingredients make it a comforting and satisfying meal for any occasion.