Pizza Pasta: A Fusion of Flavors and Comfort

Pizza and PastaPhoto byFood Fusion Frenzy

Pizza Pasta is a delightful fusion of two beloved dishes: pizza and pasta. This recipe combines the rich flavors of pizza toppings with the comforting texture of pasta, creating a dish that’s both hearty and satisfying.

Get Details: Pizza Pasta Recipe

Ingredients

• 1 lb rotini or penne pasta
• 1 lb ground beef or Italian sausage
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 1 cup pepperoni slices
• 2 cups pizza sauce
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil or parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Meat and Vegetables: In a large skillet, cook the ground beef or sausage over medium heat until browned. Add the chopped onion, minced garlic, and sliced mushrooms. Sauté until the vegetables are tender.
3. Combine Sauces and Seasonings: Stir in the pizza sauce, marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Let the mixture simmer for a few minutes.
4. Assemble the Dish: Preheat your oven to 350°F (175°C). In a large baking dish, combine the cooked pasta with the meat and sauce mixture. Mix well to coat the pasta evenly. Top with pepperoni slices and sprinkle with mozzarella and Parmesan cheese.
5. Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve: Garnish with fresh basil or parsley and serve hot.

Conclusion

Pizza Pasta is a versatile and flavorful dish that brings the best of pizza and pasta together in one satisfying meal. Its rich, cheesy layers and savory toppings make it a favorite for both kids and adults.