Zesty Mexican Coleslaw: Refreshing, Tangy, and Vibrant

Mexican ColeslawPhoto byFood Fusion Frenzy

Mexican Coleslaw is a vibrant and tangy side dish that adds a burst of flavor to any meal. This refreshing salad combines crunchy cabbage, fresh vegetables, and a zesty dressing.

Get Details: Mexican Coleslaw Recipe

Ingredients

• 4 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 cup shredded carrots
• 1 red bell pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup chopped fresh cilantro
• 1 jalapeño, seeded and finely chopped (optional)
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. Prepare the Vegetables: In a large bowl, combine the shredded green cabbage, red cabbage, carrots, red bell pepper, red onion, cilantro, and jalapeño (if using).
2. Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, apple cider vinegar, ground cumin, salt, and pepper.
3. Combine and Toss: Pour the dressing over the vegetable mixture and toss well to coat evenly.
4. Chill and Serve: Let the coleslaw sit for at least 15 minutes to allow the flavors to meld. Serve chilled as a side dish or topping for tacos.

Conclusion

Mexican Coleslaw is a delightful and versatile dish that brings a fresh and tangy twist to traditional coleslaw. Its combination of crunchy vegetables and zesty dressing makes it a perfect addition to any meal, whether you’re hosting a barbecue or enjoying a casual dinner at home.