Hearty Hamburger Potato Casserole: A Comfort Food Classic

Hamburger Potato CasserolePhoto byFood Fusion Frenzy

Hamburger Potato Casserole is a classic comfort food that combines the hearty flavors of ground beef, tender potatoes, and creamy sauce.

Get Details: Hamburger Potato Casserole Recipe

Ingredients

• 1 lb ground beef
• 4 large potatoes, thinly sliced
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
2. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned and crumbly, about 5-7 minutes. Drain any excess grease. Add the chopped onion and minced garlic, and sauté until the onion is translucent. Season with salt and pepper.
3. Layer the Ingredients: Arrange a layer of thinly sliced potatoes at the bottom of the greased baking dish. Spread the cooked ground beef mixture evenly over the potatoes.
4. Prepare the Sauce: In a medium bowl, whisk together the condensed cream of mushroom soup and milk until smooth. Pour this mixture over the beef and potatoes.
5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour. Remove the foil and sprinkle shredded cheddar cheese on top. Return to the oven and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
6. Serve: Let the casserole stand for 5 minutes before serving. Garnish with fresh parsley and enjoy!

Conclusion

Hamburger Potato Casserole is the epitome of comfort food. Its simple ingredients and rich flavors make it a perfect choice for a family dinner or a gathering with friends. Serve it hot, garnished with fresh herbs or a side of steamed vegetables, and watch as it becomes an instant favorite.