Crispy Potato Pancakes: A Beloved Comfort Food

Potato Pancake RecipePhoto byFood Fusion Frenzy

Potato Pancakes, also known as latkes, are a beloved dish in many cultures, particularly in Eastern European cuisine.

Get Details: Potato Pancake Recipe

Ingredients

• 4 large potatoes, peeled and grated
• 1 onion, grated
• 2 large eggs, beaten
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon baking powder
• Vegetable oil for frying

Instructions

1. Prepare the Potatoes and Onion: Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible. This step is crucial for achieving crispy pancakes.
2. Mix the Batter: In a large bowl, combine the grated potatoes and onion with the beaten eggs, flour, salt, pepper, and baking powder. Mix well until all ingredients are evenly incorporated.
3. Heat the Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat until shimmering.
4. Fry the Pancakes: Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon. Fry until golden brown and crispy, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
5. Serve: Serve the potato pancakes hot, with your choice of applesauce, sour cream, or other favorite toppings.

Conclusion

Potato Pancakes are a timeless dish that brings warmth and comfort to any meal. Their crispy exterior and tender interior make them a delightful treat that can be enjoyed in various ways. Whether you’re making them for a special occasion or a simple family dinner, these pancakes are sure to be a hit.