Savory Cantonese Beef Chow Fun: Recipe for a Classic Dish

Beef Chow FunPhoto byFood Fusion Frenzy

Beef Chow Fun is a classic Cantonese dish that features tender slices of beef stir-fried with wide rice noodles, bean sprouts, and green onions in a savory soy-based sauce.

Get Details: Beef Chow Fun Recipe

Ingredients

• 8 oz wide rice noodles (fresh or dried)
• 1/2 lb flank steak, thinly sliced
• 1/4 teaspoon baking soda
• 1 teaspoon cornstarch
• 1 teaspoon soy sauce
• 1 teaspoon vegetable oil
• 2 tablespoons vegetable oil (for cooking)
• 2 cloves garlic, minced
• 1/2 onion, sliced
• 1 cup bean sprouts
• 2 green onions, cut into 2-inch pieces
• 2 tablespoons dark soy sauce
• 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions

1. Prepare the Beef: In a bowl, combine the sliced beef with baking soda, cornstarch, soy sauce, and vegetable oil. Mix well and let it marinate for at least 30 minutes. The baking soda helps to tenderize the beef.
2. Cook the Noodles: If using dried rice noodles, soak them in warm water for about 30 minutes until they are soft. If using fresh noodles, separate them gently. Drain and set aside.
3. Stir-Fry the Beef: Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until it is just cooked through. Remove the beef from the wok and set aside.
4. Cook the Vegetables: In the same wok, add another tablespoon of vegetable oil. Add the minced garlic and sliced onion, and stir-fry for about 1 minute until fragrant. Add the bean sprouts and green onions, and stir-fry for another 2 minutes.
5. Combine and Season: Add the cooked noodles to the wok, followed by the beef. Pour in the dark soy sauce, light soy sauce, oyster sauce, and sugar. Toss everything together until the noodles are evenly coated with the sauce. Season with salt and pepper to taste.
6. Serve: Transfer the Beef Chow Fun to a serving plate and enjoy it hot. Garnish with additional green onions if desired.

Conclusion

Beef Chow Fun is a delightful dish that brings the authentic flavors of Cantonese cuisine to your table. The combination of tender beef, chewy rice noodles, and savory sauce creates a satisfying meal that is both comforting and delicious. This recipe is easy to follow and allows you to recreate a restaurant-quality dish in the comfort of your own home. Enjoy the rich and smoky flavors of Beef Chow Fun, and share this classic dish with your family and friends for a truly memorable dining experience!