Smoky Red Enchilada Sauce: Authentic Recipe

Red Enchilada Sauce RecipePhoto byFood Fusion Frenzy

Red enchilada sauce is a staple in Mexican cuisine, known for its rich, smoky flavor and vibrant color. This sauce is the heart of many beloved dishes, from enchiladas to burritos and beyond.

Get the Recipe Details: Red Enchilada Sauce Recipe

Ingredients

• 8 dried ancho chiles
• 4 dried pasilla chiles
• 1 medium onion, quartered
• 2 plum tomatoes
• 3 cloves of garlic
• ½ teaspoon Mexican oregano
• ½ teaspoon marjoram
• 2 tablespoons cooking oil
• Salt to taste

Instructions

1. Prepare the Chiles:
2. • Toast the dried ancho and pasilla chiles in a hot pan for about 10-15 seconds per side until fragrant. Be careful not to scorch them.
   • Remove the stems, seeds, and veins from the chiles.
3. Char the Vegetables:
4. • In the same pan, char the quartered onion, tomatoes, and garlic until blackened on all sides.
5. Reconstitute the Chiles:
6. • Place the toasted chiles in a bowl and cover with hot water. Let them soak for about 20 minutes until they are soft.
7. Blend the Ingredients:
8. • Drain the chiles and add them to a blender along with the charred vegetables, Mexican oregano, marjoram, and a bit of the soaking water. Blend until smooth.
9. Cook the Sauce:
10. • Heat the cooking oil in a saucepan over medium heat. Add the blended mixture and cook, stirring frequently, for about 10 minutes until the sauce thickens and darkens in color.
    • Season with salt to taste.

Conclusion

Homemade red enchilada sauce is a game-changer for your Mexican recipes. The deep, complex flavors of the chiles combined with the charred vegetables create a sauce that is far superior to store-bought versions. This recipe is straightforward and rewarding, allowing you to bring a taste of authentic Mexican cuisine into your home. Enjoy your enchiladas, burritos, or any dish with this rich and flavorful sauce!