Easy Homemade Yogurt with Instant Pot

Instant Pot YogurtPhoto byFood Fusion Frenzy

Making yogurt at home might seem daunting, but with an Instant Pot, the process becomes incredibly simple and rewarding.

Get the Recipe Details: Instant Pot Yogurt Recipe

Ingredients

• 1/2 gallon (2 liters) whole milk
• 2 tablespoons plain Greek yogurt with active cultures

Instructions

1. Heat the Milk:
2. • Pour the milk into the Instant Pot. Select the “Yogurt” function and press “Adjust” until the display reads “Boil.” Heat the milk to 180°F (82°C), stirring occasionally to prevent skin from forming.
3. Cool the Milk:
4. • Once the milk reaches 180°F, remove the inner pot and let it cool to 110°F (43°C). You can speed up this process by placing the pot in a cold water bath.
5. Add the Yogurt Starter:
6. • In a small bowl, mix the Greek yogurt with a few tablespoons of the cooled milk until smooth. Stir this mixture back into the pot of milk.
7. Incubate the Yogurt:
8. • Return the inner pot to the Instant Pot. Select the “Yogurt” function and set the timer for 8-10 hours, depending on how tangy you like your yogurt. The longer it incubates, the tangier it will be.
9. Chill the Yogurt:
10. • Once the incubation period is complete, transfer the yogurt to a container and refrigerate for at least 4 hours to set.
11. Optional: Strain for Greek Yogurt:
12. • For thicker, Greek-style yogurt, strain the yogurt through a cheesecloth or a fine-mesh strainer for a few hours until it reaches the desired consistency.

Conclusion

Making yogurt in an Instant Pot is a straightforward process that yields delicious and nutritious results. By following this recipe, you can enjoy fresh, homemade yogurt tailored to your taste preferences. Whether you enjoy it plain, with fruit, or as part of a recipe, homemade yogurt is a versatile and healthy addition to your diet. Happy yogurt-making!