Crispy and Tender Roasted Pork Belly: A Flavorful Delight

Pork BellyPhoto byFood Fusion Frenzy

Pork belly is a versatile and flavorful cut of meat that can be prepared in various ways to create a delicious and satisfying dish.

Get the Recipe Details: Pork Belly Recipe

Ingredients

• 2 lbs pork belly, skin on
• 1 tablespoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon olive oil

Instructions

1. Prepare the Pork Belly:
2. • Preheat your oven to 450°F (230°C).
   • Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat.
   • Rub the pork belly with olive oil, then season with sea salt, black pepper, garlic powder, and paprika, ensuring the seasoning gets into the skin.
3. Roast the Pork Belly:
4. • Place the pork belly on a rack in a roasting pan, skin side up.
   • Roast in the preheated oven for 30 minutes to start the crisping process.
   • Reduce the oven temperature to 325°F (160°C) and continue roasting for an additional 1.5 to 2 hours, or until the meat is tender and the skin is crispy.
5. Rest and Serve:
6. • Remove the pork belly from the oven and let it rest for 10-15 minutes before slicing.
   • Serve with your favorite sides, such as roasted vegetables or a fresh salad.

Conclusion

Roasting pork belly at home is a rewarding experience that results in a dish full of rich flavors and satisfying textures. This recipe ensures crispy skin and tender meat, making it a perfect centerpiece for any meal. Whether you’re cooking for a special occasion or simply indulging in a comforting dinner, this roasted pork belly will surely impress. Enjoy your culinary creation!