Homemade Shawarma: Authentic Middle Eastern Delight

Shawarma RecipePhoto byFood Fusion Frenzy

Shawarma is a beloved street food that originates from the Middle East, known for its rich, aromatic flavors and succulent meat.

Get the Recipe Details: Shawarma Recipe

Ingredients

• 500g chicken thighs, thinly sliced
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• Juice of 1 lemon
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon turmeric
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste
• 4-6 pita breads
• Fresh vegetables: lettuce, tomato, cucumber (sliced)
• Tahini sauce or garlic yogurt sauce

Instructions

1. Marinate the Chicken:
2. • In a bowl, combine olive oil, lemon juice, garlic, and spices. Add the chicken slices and coat well. Marinate for at least 1 hour, preferably overnight, in the refrigerator.
3. Cook the Chicken:
4. • Heat a large skillet over medium heat. Add the marinated chicken and cook for about 5-7 minutes on each side, until fully cooked and slightly charred.
5. Prepare the Vegetables and Sauces:
6. • While the chicken is cooking, prepare your vegetables and sauce.
7. Assemble the Shawarma:
8. • Warm the pita bread. On each pita, place a portion of the cooked chicken, followed by the sliced vegetables. Drizzle with tahini sauce or garlic yogurt sauce.

Conclusion

This classic shawarma recipe brings the essence of Middle Eastern street food into your home. It’s a perfect blend of savory spices, tender chicken, and fresh vegetables, all wrapped in a soft pita. Whether for a family dinner or a special occasion, shawarma is sure to delight everyone at the table. Enjoy your homemade shawarma and savor the rich, authentic flavors!