Crispy Chicken Schnitzel: Delightful Austrian Dish

Chicken SchnitzelPhoto byFood Fusion Frenzy

Chicken schnitzel is a beloved dish that originated in Austria but has found its way into kitchens around the world.

Get the Recipe Details: Chicken Schnitzel Recipe

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil for frying
• Lemon wedges for serving

Instructions

1. Prepare the Chicken:
2. • Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound the chicken to about 1/4-inch thickness.
3. Set Up the Breading Station:
4. • In one shallow dish, place the flour. In a second dish, beat the eggs. In a third dish, combine the panko breadcrumbs, paprika, garlic powder, salt, and pepper.
5. Bread the Chicken:
6. • Dredge each chicken breast in the flour, shaking off any excess. Dip it into the beaten eggs, then coat it thoroughly with the breadcrumb mixture, pressing to adhere.
7. Fry the Chicken:
8. • Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded chicken breasts. Fry for about 3-4 minutes per side or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
9. Serve:
10. • Serve the chicken schnitzel hot, with lemon wedges on the side. It pairs wonderfully with a fresh salad, mashed potatoes, or steamed vegetables.

Conclusion

Chicken schnitzel is a delightful dish that combines simplicity with rich flavors and textures. This recipe ensures a perfectly crispy exterior and a juicy interior, making it a hit for any meal. Whether you’re cooking for a weeknight dinner or a special occasion, chicken schnitzel is sure to impress and satisfy. Enjoy your homemade schnitzel and the smiles it brings to the table!