Strawberry Shortcake Cake: A Delicious Twist!

Strawberry Shortcake CakePhoto byFood Fusion Frenzy

Strawberry shortcake cake is a delightful twist on the classic strawberry shortcake, transforming it into a beautiful layered cake that’s perfect for any occasion.

Get the Recipe Details: Strawberry Shortcake Cake

Ingredients

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, room temperature
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk

For the Filling:

• 1 1/2 pounds fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar

For the Whipped Cream:

• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Strawberries:
2. • In a bowl, combine the sliced strawberries and granulated sugar. Let them sit for at least 30 minutes to macerate and release their juices.
3. Bake the Cake:
4. • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   • In a medium bowl, whisk together the flour, baking powder, and salt.
   • In a large bowl, beat the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
   • Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
   • Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
5. Make the Whipped Cream:
6. • In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
7. Assemble the Cake:
8. • Place one cake layer on a serving plate. Spread a layer of whipped cream over the top, then arrange half of the macerated strawberries on top of the whipped cream.
   • Place the second cake layer on top and repeat with another layer of whipped cream and the remaining strawberries. Finish with a final layer of whipped cream on top.

Conclusion

This strawberry shortcake cake is a delightful and elegant dessert that brings together the best of summer flavors. The combination of moist vanilla cake, sweet strawberries, and light whipped cream creates a harmonious blend of textures and tastes. Perfect for gatherings or a special treat, this cake is sure to be a hit with everyone. Enjoy the fresh, fruity goodness of this strawberry shortcake cake!