Perfect Pork Chop Seasoning: Smoky, Sweet, and Savory

Pork Chop SeasoningPhoto byFood Fusion Frenzy

Pork chops are a versatile and delicious cut of meat that can be transformed with the right seasoning.

Get the Recipe Details: Pork Chop Seasoning Recipe

Ingredients

• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for a bit of heat)

Instructions

1. Mix the Seasoning:
2. • In a small bowl, combine all the ingredients. Mix well to ensure the spices are evenly distributed.
3. Season the Pork Chops:
4. • Pat the pork chops dry with paper towels. Rub the seasoning mixture generously on both sides of each pork chop, pressing it in to adhere.
5. Cook the Pork Chops:
6. • Grilling: Preheat your grill to medium-high heat. Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
   • Baking: Preheat your oven to 400°F (200°C). Place the seasoned pork chops on a baking sheet and bake for 20-25 minutes, or until they reach an internal temperature of 145°F (63°C).
   • Pan-Frying: Heat a bit of oil in a skillet over medium-high heat. Cook the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
7. Rest and Serve:
8. • Let the pork chops rest for a few minutes before serving. This allows the juices to be redistributed, ensuring each bite is juicy and flavorful.

Conclusion

Creating your pork chop seasoning at home is a simple way to enhance the flavor of your meals. This blend of spices adds a perfect balance of smokiness, sweetness, and a hint of heat, making your pork chops truly delicious. Whether you’re cooking for a family dinner or a special occasion, this seasoning will make your pork chops a hit. Enjoy the rich, savory flavors and the satisfaction of a homemade meal!