Flavorful Beef Pad Thai Recipe - A Taste of Thailand at Home

Beef Pad ThaiPhoto byFood Fusion Frenzy

Beef Pad Thai is a flavorful and satisfying dish that brings the vibrant tastes of Thai cuisine straight to your table.

Get the Recipe Details: Beef Pad Thai

Ingredients:

• 8 oz rice noodles
• 1/2 lb beef sirloin, thinly sliced
• 3 cloves garlic, minced
• 2 eggs, lightly beaten
• 1 cup bean sprouts
• 1/2 cup carrots, julienned
• 3 green onions, chopped
• 1/4 cup crushed peanuts
• 1 lime, cut into wedges
• 2 tbsp vegetable oil

For the Sauce:

• 3 tbsp fish sauce
• 2 tbsp tamarind paste
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp sriracha (optional)

Instructions:

1. Cook the rice noodles according to package instructions, then drain and set aside.
2. In a small bowl, mix the fish sauce, tamarind paste, soy sauce, brown sugar, and sriracha to create the sauce.
3. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned. Remove and set aside.
4. In the same skillet, add the remaining oil and sauté the garlic until fragrant. Push the garlic to one side and add the eggs, scrambling them until cooked.
5. Add the cooked noodles, beef, sauce, bean sprouts, carrots, and green onions to the skillet. Toss everything together until well combined and heated through.
6. Serve the Pad Thai hot, garnished with crushed peanuts and lime wedges.

Conclusion: This Beef Pad Thai recipe is a delicious way to enjoy the bold and exciting flavors of Thailand at home. The tender beef, mixed with savory noodles and crunchy vegetables, creates a dish that's both filling and flavorful. With its balance of sweet, sour, and spicy notes, this Pad Thai is sure to become a favorite in your meal rotation. Serve it up for a quick weeknight dinner or a special weekend treat!