Crispy & Flavorful Thai Fried Chicken: Recipe & Tips

Thai Fried ChickenPhoto byFood Fusion Frenzy

Thai Fried Chicken, known for its crispy exterior and juicy, flavorful meat, is a popular street food that brings together the rich flavors of Thai cuisine.

Get the Recipe Details: Thai Fried Chicken Recipe

Ingredients:

• 2 lbs chicken wings or drumsticks
• 1 cup all-purpose flour
• 1/2 cup rice flour
• 1 tbsp cornstarch
• 1 tsp baking powder
• 2 tbsp fish sauce
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sugar
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tsp ground white pepper
• 1 tsp ground coriander
• 1/2 tsp turmeric powder
• 1 tbsp chopped fresh cilantro (optional)
• Oil for frying

Instructions:

1. Marinate the Chicken: In a large bowl, combine the fish sauce, soy sauce, oyster sauce, sugar, garlic, ginger, white pepper, coriander, and turmeric powder. Add the chicken wings or drumsticks to the marinade, tossing to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
2. Prepare the Coating: In a separate bowl, mix the all-purpose flour, rice flour, cornstarch, and baking powder. This combination gives the chicken its crispy texture.
3. Heat the Oil: In a deep frying pan or pot, heat oil to 350°F (175°C). Make sure there’s enough oil to fully submerge the chicken pieces.
4. Coat the Chicken: Remove the chicken from the marinade and dredge each piece in the flour mixture, ensuring an even coating. Shake off any excess flour.
5. Fry the Chicken: Carefully place the coated chicken pieces into the hot oil, frying in batches to avoid overcrowding the pan. Fry for 8-10 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
6. Drain and Serve: Remove the fried chicken from the oil and place it on a paper towel-lined plate to drain excess oil. If desired, sprinkle with chopped fresh cilantro for added flavor.
7. Serve: Serve hot with sweet chili sauce, lime wedges, or your favorite dipping sauce. Enjoy the crunchy, flavorful goodness of Thai Fried Chicken!

Conclusion:

Thai Fried Chicken is a delightful fusion of crispy texture and bold, aromatic flavors. The marinade, rich with Thai herbs and spices, ensures that each bite is packed with taste, while the crispy coating adds an irresistible crunch. Whether you're making it for a family meal or a party snack, this Thai-inspired fried chicken is guaranteed to impress. Serve it with a tangy dipping sauce or simply enjoy it on its own—either way, it's a dish that will keep everyone coming back for more!