Classic Chicken and Stuffing Casserole: Comfort in Every Bite

Chicken and Stuffing CasserolePhoto byRecipe Formula

Are you craving a comforting and hearty meal? Look no further than this classic Chicken and Stuffing Casserole. It's a perfect dish for busy weeknights or family gatherings. Packed with flavor and easy to prepare, this casserole combines tender chicken, savory stuffing, and creamy sauce for a truly satisfying experience.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 cup celery, chopped
• 1 cup onion, chopped
• 1/2 cup butter
• 1 box (6 ounces) dry stuffing mix
• 1 can (10.5 ounces) cream of chicken soup
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup milk
• 1/2 cup sour cream
• 1 teaspoon dried sage
• 1/2 teaspoon black pepper
• Salt to taste

Get Recipe in Details: Chicken and Stuffing Casserole

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, melt butter over medium heat. Add celery and onion, and cook until softened about 5 minutes.
3. Combine cooked chicken, celery, and onion mixture in a large bowl.
4. Prepare stuffing according to package directions, but omit water. Add stuffing to the chicken mixture.
5. In a separate bowl, whisk together the cream of chicken soup, cream of mushroom soup, milk, sour cream, sage, pepper, and salt.
6. Pour the soup mixture over the chicken and stuffing mixture, and stir to combine.
7. Transfer the mixture to a 9x13-inch baking dish.
8. Bake uncovered for 30-35 minutes or until bubbly and golden brown.

Conclusion

This Chicken and Stuffing Casserole is a delightful dish that brings together classic flavors in a convenient casserole format. It's a perfect weeknight meal that can be easily customized with your favorite ingredients. Serve it hot with a side salad or your preferred vegetables for a complete and satisfying dinner. Enjoy!