Classic Chicken Spaghetti: Creamy and Comforting

Chicken SpaghettiPhoto byRecipe Formula

Chicken spaghetti is a beloved dish that combines the comfort of pasta with the savory flavors of chicken and a creamy sauce. It's a perfect meal for a busy weeknight or a cozy family gathering. Let's dive into this classic recipe.

Ingredients:

Get Recipe in Details: Chicken Spaghetti Recipe

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 pound spaghetti
• 1 can (10.5 ounces) cream of chicken soup
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 can (4 ounces) diced green chilies, drained
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• Salt and pepper to taste

Instructions:

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions until al dente. Drain and set aside.
2. Make the sauce: In a large skillet, melt the butter over medium heat. Sauté the onion and garlic until softened. Stir in the flour and cook for about a minute or until golden brown. Gradually whisk in the cream of chicken soup, cream of mushroom soup, and milk until smooth. Bring to a simmer and cook for a few minutes, or until thickened.
3. Combine ingredients: Add the shredded chicken, diced green chilies, cheddar cheese, and Parmesan cheese to the sauce. Stir until well combined.
4. Assemble the dish: In a large bowl, combine the cooked spaghetti with the sauce mixture. Toss to coat evenly.
5. Bake: Transfer the spaghetti mixture to a greased 9x13-inch baking dish. Cover with foil and bake at 350°F (175°C) for 25-30 minutes, or until bubbly and heated through.

Conclusion:

This classic chicken spaghetti recipe is sure to become a family favorite. The creamy sauce, tender chicken, and flavorful pasta create a dish that is both comforting and satisfying. Feel free to customize this recipe by adding your favorite vegetables or spices. Enjoy!