Flaky Biscuit Chicken Pot Pie: A Cozy Winter Comfort

Chicken Pot Pie with BiscuitsPhoto byRecipe Formula

There's nothing quite like a warm, hearty chicken pot pie to chase away the winter chills. This classic dish combines tender chicken, flavorful vegetables, and a rich, creamy sauce, all topped with flaky biscuits for a truly satisfying meal.

Ingredients:

For the filling:

Get Recipe in Details: Chicken Pot Pie with Biscuits

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1/2 cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups cooked chicken, shredded
• 1 cup frozen peas
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For the biscuits:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold butter, cut into pieces
• 3/4 cup buttermilk

Instructions:

1. Make the filling: Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and cook until softened, about 5 minutes. Stir in garlic and cook for 30 seconds more.
2. Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly. Gradually whisk in chicken broth until smooth. Bring to a boil, then reduce heat and simmer for 10 minutes, or until thickened.
3. Stir in heavy cream, chicken, peas, thyme, salt, and pepper. Taste and adjust seasonings as needed.
4. Make the biscuits: Preheat oven to 400°F (200°C). In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
5. Add buttermilk and stir until just combined. Drop by spoonfuls onto a baking sheet and bake for 12-15 minutes or until golden brown.
6. Pour the chicken pot pie filling into a baking dish. Place biscuits on top. Bake for an additional 10-15 minutes, or until biscuits are heated through.

Conclusion:

This homemade chicken pot pie is a comforting and satisfying dish that's perfect for a cold day. With its flaky biscuits and rich, creamy filling, it's sure to be a family favorite. Serve with a side salad for a complete meal. Enjoy!