Creamy Chicken Noodle Casserole with Biscuits

Chicken Noodle CasserolePhoto byRecipe Formula

Craving a hearty and comforting meal that’s perfect for a family dinner? Look no further than this classic Chicken Noodle Casserole topped with fluffy biscuits. This dish is a delightful blend of creamy chicken noodle soup, tender chicken, and savory biscuits, all baked to golden perfection. It’s the epitome of comfort food and guaranteed to satisfy any craving. Let's get cooking!

Get Recipe in Details: Chicken Noodle Casserole

Ingredients:

• 1 cup dried egg noodles
• 2 cups cooked chicken, shredded
• 1 can (10.5 ounces) cream of chicken soup
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup milk
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (8 biscuits) refrigerated biscuits

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook egg noodles according to package directions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Sauté onion and celery until softened.
4. In a large bowl, combine cooked chicken, cooked noodles, cream of chicken soup, cream of mushroom soup, milk, sautéed vegetables, salt, and pepper. Stir until well combined.
5. Pour the mixture into a 9x13-inch baking dish.
6. Place biscuits on top of the casserole, arranging them close together.
7. Bake for 25-30 minutes, or until biscuits are golden brown and the casserole is bubbly.

Conclusion

This Chicken Noodle Casserole with Biscuits is a timeless dish that never fails to impress. The combination of creamy chicken noodle soup and flaky biscuits creates a truly satisfying meal. It's perfect for busy weeknights or special occasions. Serve with a side salad for a complete dinner. Enjoy!