Lemony Chicken Piccata: A Quick & Elegant Italian Dish

Chicken PiccataPhoto byRecipe Formula

Chicken Piccata is a classic Italian-American dish that's as elegant as it is flavorful. This quick and easy recipe features tender chicken cutlets coated in a buttery lemon sauce, punctuated with briny capers. It's a perfect weeknight meal that's impressive enough for company.

Ingredients:

Get Recipe in Details: Chicken Piccata Recipe

• 4 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 tablespoons olive oil
• 4 tablespoons butter, divided
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 2 tablespoons capers, drained
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Pasta (optional), for serving

Instructions:

1. Prepare the chicken: Pound the chicken breasts to an even thickness. Season with salt and pepper. Dredge in flour, shaking off excess.
2. Cook the chicken: Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Cook chicken breasts until golden brown on both sides, about 3-4 minutes per side. Remove chicken from skillet and set aside.
3. Make the sauce: In the same skillet, melt the remaining butter. Add garlic and cook for 30 seconds until fragrant. Stir in chicken broth, lemon juice, and capers. Bring to a simmer and cook until slightly reduced about 2 minutes.
4. Finish the dish: Return chicken to the pan and cook for an additional 1-2 minutes until cooked through. Stir in parsley.
5. Serve: Serve Chicken Piccata immediately with pasta, if desired.

Conclusion:

Chicken Piccata is a dish that effortlessly combines simplicity and sophistication. The tangy lemon sauce, the briny capers, and the tender chicken create a harmonious blend of flavors. It's a versatile dish that can be enjoyed on its own or paired with a side of vegetables. Give this recipe a try and experience the magic of Chicken Piccata for yourself!