Delicious French Onion Chicken: A Savory and Sweet Comfort Meal

French Onion ChickenPhoto byRecipe Formula

This French Onion Chicken recipe is a delightful blend of savory and sweet flavors. The rich, caramelized onions create a luscious base for the tender chicken, making it a comforting and satisfying meal.

Ingredients:

Get Recipe in Details: French Onion Chicken

• 4 boneless, skinless chicken breasts
• 3 large onions, thinly sliced
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1 cup grated Gruyère cheese
• Fresh parsley, for garnish

Instructions:

1. Brown the chicken: Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken breasts until browned on both sides, then remove from pan and set aside.
2. Caramelize the onions: Melt butter in the same skillet over medium heat. Add sliced onions and cook, stirring occasionally, until golden brown and caramelized. This may take about 30 minutes.
3. Create the sauce: Stir in garlic and cook for 30 seconds. Deglaze the pan with white wine, scraping up any browned bits from the bottom. Add beef broth, Worcestershire sauce, thyme, and black pepper. Bring to a simmer and cook until reduced by about half.
4. Bake the chicken: Return the chicken to the pan, nestling it in the onion mixture. Cover the skillet with a lid and transfer to a preheated 375°F (190°C) oven. Bake for 20-25 minutes, or until chicken is cooked through.
5. Finish and serve: Sprinkle Gruyère cheese over the chicken and bake for an additional 5 minutes, or until cheese is melted and bubbly. Garnish with fresh parsley and serve immediately.

Conclusion:

This French Onion Chicken recipe is a true comfort food classic. The rich, caramelized onions combined with the tender chicken create a dish that is both satisfying and flavorful. Serve with a side of crusty bread to soak up the delicious sauce. Enjoy!