Hearty Chicken Gnocchi Soup: A Comforting Delight

Chicken Gnocchi SoupPhoto byRecipe Formula

This creamy and flavorful Chicken Gnocchi Soup is the perfect comfort food for a chilly day. Packed with tender chicken, fluffy gnocchi, and a rich broth, this soup is sure to warm you from the inside out.

Ingredients:

Get Recipe in Details: Chicken Gnocchi Soup

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 6 cups chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound potato gnocchi
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh parsley, for garnish

Instructions:

1. Sauté the vegetables: Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and cook until softened, about 5 minutes. Stir in garlic and cook for 30 seconds more.
2. Make the broth: Add chicken broth, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Cook the gnocchi: Add gnocchi to the soup and cook according to package directions until tender and float to the surface.
4. Create the creaminess: Stir in heavy cream and Parmesan cheese until combined.
5. Serve: Ladle soup into bowls and garnish with fresh parsley.

Conclusion

This Chicken Gnocchi Soup is a hearty and satisfying meal that's perfect for any occasion. It's also a great way to use up leftover chicken. For extra flavor, consider adding other vegetables such as spinach or mushrooms. Serve with crusty bread for dipping and enjoy!