Bacon Wrapped Chicken: Indulgent & Delicious!

bacon wrapped chickenPhoto byRecipe Formula

Craving a dish that's both indulgent and satisfying? Look no further than this classic Bacon Wrapped Chicken recipe. The perfect combination of crispy bacon and juicy chicken creates a flavor explosion in every bite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices thick-cut bacon
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

Get Recipe in Details: Bacon Wrapped Chicken

1. Prep the chicken: Preheat oven to 400°F (200°C). Pat the chicken breasts dry with paper towels.
2. Season the chicken: In a small bowl, combine Dijon mustard, garlic powder, paprika, salt, and pepper. Spread this mixture evenly over both sides of the chicken breasts.
3. Wrap the bacon: Cut each bacon slice in half lengthwise. Wrap each chicken breast with two half-slices of bacon, overlapping as needed. Secure with toothpicks if necessary.
4. Bake: Place the bacon-wrapped chicken breasts on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
5. Serve: Let the chicken rest for a few minutes before serving.

Tips:

• For extra flavor, stuff the chicken breasts with your favorite cheese or herbs before wrapping them in bacon.
• To prevent the bacon from shrinking too much, score it lightly before wrapping.
• Serve with your favorite side dishes, such as roasted potatoes or a green salad.

Conclusion:

This Bacon Wrapped Chicken recipe is a crowd-pleaser that's perfect for any occasion. The combination of savory bacon and tender chicken is simply irresistible. Whether you're hosting a dinner party or looking for a special weeknight meal, this dish is sure to impress. Enjoy!