Crispy-Skinned Chicken: A Southern Classic

Chicken Fried ChickenPhoto byRecipe Formula

Chicken-fried chicken is a beloved Southern dish featuring a crispy, flavorful crust surrounding tender chicken. It's traditionally served with creamy gravy and mashed potatoes, but the possibilities are endless. Let's dive into this classic recipe.

Ingredients:

• 1 pound boneless, skinless chicken breasts, pounded to 1/2-inch thickness
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• Vegetable oil for frying
• Cream gravy (optional)

Instructions:

Get Recipe in Details: Chicken Fried Chicken

1. Pound the chicken: Place chicken breasts between plastic wrap and gently pound to an even 1/2-inch thickness. This ensures even cooking.
2. Marinate: Place the chicken in a bowl and pour buttermilk over it. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Prepare the dredging station: In a shallow dish, combine flour, salt, black pepper, and cayenne pepper.
4. Coat the chicken: Remove chicken from buttermilk and let excess drip off. Dredge each piece in the flour mixture, ensuring it's fully coated.
5. Fry the chicken: Heat vegetable oil in a large skillet to 350°F (175°C). Carefully place chicken pieces in the hot oil and cook until golden brown and crispy, about 5-7 minutes per side.
6. Serve: Drain chicken on paper towels and serve immediately with cream gravy, mashed potatoes, and your favorite Southern sides.

Conclusion

Chicken-fried chicken is a labor of love, but the results are undeniably delicious. The crispy exterior gives way to juicy, tender chicken, creating a perfect balance of flavors and textures. Experiment with different seasonings and side dishes to make this classic your own. Enjoy this Southern comfort food masterpiece!