Delicious Chicken Cordon Bleu Casserole: A Creamy Family Favorite

Chicken Cordon Bleu CasserolePhoto byRecipe Formula

This Chicken Cordon Bleu Casserole is a delicious and satisfying dish that's perfect for a family dinner or a weeknight meal. Combining the classic flavors of chicken, ham, and Swiss cheese in a creamy casserole, this recipe is sure to please.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and cubed
• 8 ounces cooked ham, cubed
• 8 ounces Swiss cheese, shredded
• 1 can (10.5 ounces) cream of chicken soup
• 1/2 cup milk
• 1/4 cup Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 8 ounces egg noodles, cooked

Instructions:

Get Recipe in Details: Chicken Cordon Bleu Casserole

1. Preheat oven to 350°F (175°C).
2. Combine ingredients: In a large bowl, combine cooked chicken, ham, Swiss cheese, cream of chicken soup, milk, Dijon mustard, Worcestershire sauce, garlic powder, and black pepper. Stir until well combined.
3. Assemble casserole: Spread cooked egg noodles in a greased 9x13-inch baking dish. Pour the chicken mixture over the noodles.
4. Bake: Cover the casserole with foil and bake for 30 minutes. Uncover and bake for an additional 10 minutes or until bubbly and golden brown.

Conclusion

This Chicken Cordon Bleu Casserole is a comforting and satisfying dish that's perfect for any occasion. It's a great way to use up leftover chicken, and it's also a freezer-friendly meal. Serve with a side salad or your favorite vegetables for a complete meal. Enjoy!