Crispy Chicken Tenders: Homemade Comfort at Its Best!

fried chicken tendersPhoto byRecipe Formula

Craving a classic comfort food? Look no further than these homemade crispy chicken tenders. With a perfectly golden, crunchy exterior and tender, juicy interior, these are sure to satisfy your cravings.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup panko bread crumbs
• Vegetable oil for frying

Instructions:

Get Recipe in Details: Crispy Chicken Tenders

1. Prep the chicken: Cut chicken breasts into strips about 1 inch thick.
2. Create the breading station: Set up three shallow dishes. In the first, combine flour, paprika, garlic powder, onion powder, salt, and pepper. In the second, whisk the eggs. In the third, place the panko bread crumbs.
3. Bread the chicken: Dredge each chicken strip in flour, then dip in the egg mixture, and finally coat with panko bread crumbs.
4. Fry the chicken: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add chicken tenders in batches, avoiding overcrowding. Fry until golden brown and cooked through, about 5-7 minutes per batch.
5. Drain and serve: Remove chicken tenders from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.

Tips:

• For a spicier kick, add cayenne pepper to the flour mixture.
• To avoid greasy tenders, let the cooked chicken drain on a wire rack.
• Experiment with different dipping sauces like honey mustard, barbecue sauce, or ranch.

Conclusion:

These homemade crispy chicken tenders are a delicious treat that's perfect for a family dinner, game day, or a casual weeknight meal. The crispy exterior and juicy interior are the perfect combination. Serve with your favorite sides like fries, coleslaw, or a fresh salad for a complete meal. Enjoy!