Crispy Chicken Milanese: A Classic Italian Delight

chicken MilanesePhoto byRecipe Formula

Chicken Milanese is a beloved Italian dish featuring a thin, breaded chicken cutlet pan-fried to golden perfection.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• Olive oil, for frying
• Lemon wedges, for serving

Instructions:

Get Recipe in Details: Chicken Milanese Recipe

1. Pound the chicken: Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet until about 1/4-inch thick. Season both sides with salt and pepper.
2. Prepare the breading station: Set up three shallow dishes. In the first, place the flour. In the second, whisk the eggs. In the third, combine the breadcrumbs and Parmesan cheese.
3. Bread the chicken: Dredge each chicken breast in flour, shaking off excess. Dip in the beaten eggs, then coat completely with the breadcrumb mixture.
4. Cook the chicken: Heat about 1/4 inch of olive oil in a large skillet over medium-high heat. Carefully add the chicken cutlets to the pan and cook until golden brown and crispy, about 3-4 minutes per side.
5. Serve: Transfer the cooked chicken to a paper towel-lined plate to drain excess oil. Serve immediately with lemon wedges.

Conclusion:

Chicken Milanese is a versatile dish that can be enjoyed on its own or accompanied by a variety of sides. It pairs well with pasta, roasted vegetables, or a simple green salad. Experiment with different herbs and spices in the breadcrumb mixture for added flavor. Enjoy this classic Italian recipe!