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    Crispy Parmesan Chicken: Easy & Impressive Recipe

    6 hours ago
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    Parmesan Crusted ChickenPhoto byRecipe Formula

    Craving a dish that's both simple and impressive? Look no further than Parmesan-Crusted Chicken. This recipe delivers a crispy, flavorful exterior with tender, juicy chicken on the inside. It's perfect for a weeknight dinner or a casual gathering.

    Get Recipe in Details: Parmesan Crusted Chicken

    Ingredients:

    • 4 boneless, skinless chicken breasts
    • 1 cup breadcrumbs
    • 1/2 cup grated Parmesan cheese
    • 1/4 cup chopped fresh parsley
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • Salt and pepper to taste
    • 1 large egg, beaten
    • 1/4 cup milk
    • Olive oil for cooking

    Instructions:

    1. Prep your chicken: Preheat your oven to 400°F (200°C). Pound the chicken breasts to an even thickness for uniform cooking.
    2. Create the crust: In a shallow dish, combine breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper.
    3. Prepare the egg mixture: In another shallow dish, whisk together the egg and milk.
    4. Coat the chicken: Dip each chicken breast in the egg mixture, then coat it thoroughly with the breadcrumb mixture.
    5. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts for about 3-4 minutes per side, or until golden brown.
    6. Finish in the oven: Transfer the chicken to a baking sheet and bake for 10-15 minutes, or until cooked through.
    7. Serve: Serve immediately with your favorite side dishes, such as roasted vegetables or a fresh salad.

    Tips for Perfection:

    • For extra flavor, add grated lemon zest to the breadcrumb mixture.
    • If you prefer a spicier kick, include red pepper flakes in the breadcrumb mixture.
    • To make this dish even healthier, use whole-wheat breadcrumbs.

    Conclusion:

    Parmesan-crusted chicken is a versatile dish that can be enjoyed on its own or as part of a larger meal. Its crispy exterior and tender meat make it a crowd-pleaser. Experiment with different herbs and spices to create your unique flavor combinations. Enjoy!


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