Bacon Chicken: A Comforting and Indulgent Recipe

Bacon ChickenPhoto byRecipe Formula

Craving a dish that's both comforting and indulgent? Look no further than Bacon Chicken! This recipe combines the savory richness of bacon with the tender juiciness of chicken for a truly satisfying meal.

Get Recipe in Details: Bacon Chicken Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 pound bacon, sliced into thick strips
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon Dijon mustard
• Fresh parsley, for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, combine flour, salt, and pepper. Dredge chicken breasts in the mixture.
3. In a large oven-safe skillet, cook bacon over medium heat until crispy. Remove bacon to a paper towel-lined plate, reserving 2 tablespoons of bacon grease in the skillet.
4. Add chicken breasts to the skillet with bacon grease and cook for about 5 minutes per side or until golden brown. Remove chicken from the skillet and set aside.
5. Add onion and garlic to the skillet and cook until softened about 3 minutes.
6. Pour in chicken broth and bring to a simmer. Stir in heavy cream, Dijon mustard, and reserved bacon.
7. Return chicken to the skillet and cover with foil. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
8. Garnish with chopped parsley and serve immediately.

Conclusion

This Bacon Chicken recipe delivers a perfect balance of flavors and textures. The crispy bacon adds a delightful crunch, while the creamy sauce complements the tender chicken. Serve with your favorite side dishes, such as mashed potatoes or roasted vegetables, for a complete and satisfying meal. Enjoy!