Flavorful Chicken Enchilada Soup: A Fusion of Comfort and Taste

Chicken Enchilada SoupPhoto byRecipe Formula

Craving a hearty and flavorful soup that packs a punch? Look no further than this Chicken Enchilada Soup! It's a delicious fusion of classic enchilada flavors transformed into a comforting bowl of goodness.

Get Recipe in Details: Chicken Enchilada Soup

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) corn, drained
• 1 can (10 ounces) diced green chilies
• 1 can (10 ounces) enchilada sauce
• 4 cups chicken broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional toppings: sour cream, avocado, cheese, tortilla chips

Instructions:

1. Cook the chicken: Heat olive oil in a large pot over medium heat. Add onion and garlic, and cook until softened. Add chicken breasts and cook until browned on both sides. Remove chicken and shred.
2. Combine ingredients: Return shredded chicken to the pot. Add black beans, corn, green chilies, enchilada sauce, chicken broth, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until chicken is cooked through.
3. Serve: Ladle soup in bowls and top with your favorite toppings.

Conclusion:

This Chicken Enchilada Soup is a perfect weeknight meal that's easy to make and even easier to enjoy. The combination of flavors is simply irresistible. Whether you're looking for a cozy lunch or a comforting dinner, this soup will hit the spot. It's also a great way to use up leftover chicken.