Open in App
  • Local
  • U.S.
  • Election
  • Politics
  • Crime
  • Sports
  • Lifestyle
  • Education
  • Real Estate
  • Newsletter
  • The Foodie Fix

    Creamy Chicken Alfredo Pasta: A Classic Italian-American Delight

    5 days ago
    User-posted content
    https://img.particlenews.com/image.php?url=0U9kGC_0v6LDmtx00
    Chicken Alfredo PastaPhoto byRecipe Formula

    Chicken Alfredo Pasta is a classic Italian-American dish that combines tender chicken, creamy Alfredo sauce, and perfectly cooked pasta. This dish is a favorite for many due to its rich flavors and comforting nature.

    Get Recipe in Details: Chicken Alfredo Pasta

    Ingredients

    • For the Chicken:
      • 2 boneless, skinless chicken breasts
      • 2 tablespoons olive oil
      • 1 teaspoon Italian seasoning
      • Salt and pepper to taste
    • For the Alfredo Sauce:
      • 4 tablespoons butter
      • 2 cloves garlic, minced
      • 1 1/2 cups heavy cream
      • 1 cup freshly grated Parmesan cheese
      • Salt and pepper to taste
    • For the Pasta:
      • 12 ounces of fettuccine or your favorite pasta
      • Salt for boiling water

    Instructions

    1. Prepare the Chicken:
      • Season the chicken breasts with Italian seasoning, salt, and pepper.
      • Heat the olive oil in a large skillet over medium-high heat.
      • Add the chicken breasts and cook for 5-7 minutes on each side or until golden brown and cooked through.
      • Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
    2. Cook the Pasta:
      • Bring a large pot of salted water to a boil.
      • Add the pasta and cook according to the package instructions until al dente.
      • Reserve 1/2 cup of pasta water, then drain the pasta.
    3. Make the Alfredo Sauce:
      • In the same skillet used for the chicken, melt the butter over medium heat.
      • Add the minced garlic and sauté for about 1 minute until fragrant.
      • Pour in the heavy cream and bring to a simmer.
      • Reduce the heat to low and stir in the Parmesan cheese until melted and the sauce is smooth.
      • Season with salt and pepper to taste.
    4. Combine and Serve:
      • Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat the pasta evenly.
      • If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
      • Top the pasta with the sliced chicken and serve immediately, garnished with extra Parmesan cheese and fresh parsley if desired.

    Conclusion

    Chicken Alfredo Pasta is a timeless dish that brings together the creamy richness of Alfredo sauce with the savory goodness of seasoned chicken. This recipe is not only easy to make but also incredibly satisfying, making it a perfect choice for any occasion. Enjoy this comforting and delicious meal with your loved ones, and savor the delightful flavors that make Chicken Alfredo Pasta a true classic. Happy cooking!


    Expand All
    Comments / 0
    Add a Comment
    YOU MAY ALSO LIKE
    Most Popular newsMost Popular
    Cooking With Maryann11 days ago
    Cooking With Maryann10 days ago
    noblepig.com10 days ago

    Comments / 0