Delicious Chicken Marsala Recipe: Tender chicken in a rich wine sauce

Chicken MarsalaPhoto byRecipe Formula

Chicken Marsala is a classic Italian-American dish that combines tender chicken cutlets with a rich, savory Marsala wine sauce. This dish is known for its deep, complex flavors and is often served in fine dining restaurants.

Get Recipe in Details: Chicken Marsala Recipe

Ingredients

• For the Chicken:
• • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
• For the Sauce:
• • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup Marsala wine
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Chicken:
2. • Season the chicken breasts with salt and pepper.
   • Dredge the chicken in flour, shaking off any excess.
   • Heat the olive oil and butter in a large skillet over medium-high heat.
   • Add the chicken breasts and cook for 5-7 minutes on each side or until golden brown and cooked through.
   • Remove the chicken from the skillet and set aside.
3. Make the Sauce:
4. • In the same skillet, add the sliced mushrooms and cook until they begin to brown about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
   • Pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet.
   • Add the chicken broth, heavy cream, thyme, and oregano. Bring the mixture to a simmer.
   • Cook until the sauce has reduced by half and thickened, about 10-15 minutes.
5. Combine and Serve:
6. • Return the cooked chicken breasts to the skillet, spooning the sauce over the top.
   • Let the chicken simmer in the sauce for a few minutes to absorb the flavors.
   • Garnish with fresh parsley before serving.
   • Serve the Chicken Marsala over pasta, rice, or with a side of vegetables.

Conclusion

Chicken Marsala is a delightful dish that brings together the rich flavors of Marsala wine and tender chicken in a harmonious blend. This recipe is not only easy to make but also incredibly satisfying, making it a great choice for any occasion. Whether you’re cooking for a special dinner or a cozy night in, Chicken Marsala is sure to impress. Enjoy this classic dish and happy cooking!