Crispy and Juicy: Perfect Pan Fried Chicken Recipe

Pan Fried ChickenPhoto byRecipe Formula

Pan Fried Chicken is a classic dish that delivers juicy, tender chicken with a crispy, golden-brown crust. It’s a versatile recipe that can be seasoned to suit any taste, making it perfect for a quick weeknight dinner or a special meal.

Get Recipe in Details: Pan Fried Chicken Recipe

Ingredients

• For the Chicken:
• • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 2 tablespoons butter

Instructions

1. Prepare the Chicken:
2. • Season the chicken breasts with salt and pepper.
   • Combine the flour, garlic powder, onion powder, and paprika in a shallow dish.
   • Dredge the chicken breasts in the flour mixture, shaking off any excess.
3. Pan Fry the Chicken:
4. • Heat the olive oil and butter in a large skillet over medium-high heat.
   • Add the chicken breasts to the skillet and cook for 5-7 minutes on each side or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
   • Remove the chicken from the skillet and let it rest for a few minutes before serving.
5. Serve:
6. • Serve the pan-fried chicken with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad.

Conclusion

Pan Fried Chicken is a simple yet flavorful dish that combines crispy and juicy textures. The combination of tender chicken and a golden-brown crust makes it a satisfying meal for any occasion. This recipe is perfect for those who want a quick and delicious dinner without compromising on taste.