Delicious Teriyaki Chicken: Perfect sweet and savory balance

Teriyaki ChickenPhoto byRecipe Formula

Teriyaki Chicken is a beloved dish that brings together the perfect balance of sweet and savory flavors.

Get Recipe in Details: Teriyaki Chicken Recipe

Ingredients

• 500g boneless, skinless chicken thighs or breasts
• 2 tablespoons soy sauce
• 2 tablespoons mirin (sweet rice wine)
• 2 tablespoons sake (Japanese rice wine)
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• Sesame seeds and chopped green onions for garnish

Instructions

1. Prepare the Chicken: Cut the chicken into bite-sized pieces and set aside.
2. Make the Sauce: In a small bowl, mix the soy sauce, mirin, sake, and sugar until the sugar is dissolved.
3. Cook the Chicken: Heat the vegetable oil in a large pan over medium-high heat. Add the chicken pieces and cook until they are browned on all sides.
4. Add Aromatics: Add the minced garlic and grated ginger to the pan and cook for another minute until fragrant.
5. Combine and Simmer: Pour the teriyaki sauce over the chicken. Reduce the heat to medium and let it simmer for about 10 minutes, or until the sauce has thickened and the chicken is cooked through.
6. Serve: Garnish with sesame seeds and chopped green onions. Serve hot with steamed rice and vegetables.

Conclusion

Teriyaki Chicken is a versatile dish that can be enjoyed on any occasion. Its rich, flavorful sauce and tender chicken make it a crowd-pleaser. Plus, it’s quick and easy to prepare, making it perfect for busy weeknights. Give this recipe a try, and you’ll see why it’s a favorite in many households. Enjoy your homemade Teriyaki Chicken! 🍽️

Feel free to ask if you need more recipes or have any questions!