Hearty Chicken Corn Chowder: A Comforting Soup!

Chicken Corn ChowderPhoto byRecipe Formula

Chicken Corn Chowder is a comforting and hearty soup that combines the sweetness of corn with the savory flavors of chicken and vegetables.

Get Recipe in Details: Chicken Corn Chowder Recipe

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 2 cups diced potatoes
• 2 cups corn kernels (fresh, frozen, or canned)
• 2 cups cooked chicken, shredded
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Sauté the Vegetables: In a large pot, heat the butter and olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes.
2. Add Broth and Potatoes: Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
3. Add Corn and Chicken: Stir in the corn kernels and shredded chicken. Simmer for another 5 minutes to heat through.
4. Finish with Cream: Add the heavy cream and dried thyme. Stir well and let the chowder simmer for an additional 5 minutes. Season with salt and pepper to taste.
5. Serve: Ladle the chowder into bowls and garnish with chopped fresh parsley. Serve hot with crusty bread or crackers.

Conclusion

Chicken Corn Chowder is a delightful and nourishing soup that brings together the best of both worlds: the sweetness of corn and the savory goodness of chicken. It’s a versatile dish that can be enjoyed year-round, whether you’re using fresh summer corn or canned corn in the winter. This chowder is sure to warm your heart and satisfy your taste buds. Enjoy a bowl of this creamy, comforting Chicken Corn Chowder with your loved ones! 🍲

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