Zesty Salsa Chicken Casserole: Burst of Flavor!

Salsa chicken casserole is a vibrant and zesty dish that brings a burst of flavor to your dinner table.

Get the Recipe in Details: Salsa Chicken Recipe

Ingredients

• 2 cups cooked, shredded chicken
• 1 1/2 cups salsa (mild, medium, or hot, depending on your preference)
• 1 cup shredded cheddar or Monterey Jack cheese
• 1/2 cup sour cream
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup diced red bell pepper
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup cooked rice or quinoa (optional)
• 1 cup crushed tortilla chips (optional for topping)
• Fresh cilantro, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, salsa, sour cream, cumin, chili powder, salt, and pepper. Mix well until the chicken is evenly coated.
3. Add the black beans, corn, diced red bell pepper, and cooked rice or quinoa (if using). Stir until all ingredients are thoroughly combined.
4. Transfer the mixture to a greased 9x13-inch baking dish, spreading it out evenly.
5. Sprinkle the shredded cheese over the top of the casserole.
6. If desired, add a layer of crushed tortilla chips for a crunchy topping.
7. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
8. Remove from the oven and let it cool slightly before serving.
9. Garnish with chopped fresh cilantro for a pop of color and flavor.

Conclusion

Salsa chicken casserole is a delicious and lively dish that's perfect for any occasion. The combination of tender chicken, zesty salsa, and creamy cheese creates a mouthwatering meal that’s easy to make and hard to resist. Serve it with a side of avocado, a dollop of sour cream, or even some extra salsa for a truly satisfying dinner that the whole family will enjoy.