Effortless No-Knead Bread: Simple Recipe for Crusty, Delicious Loaf

No-Knead BreadPhoto byFood Fusion Frenzy

No-Knead Bread is a simple and rewarding recipe that allows you to bake delicious, crusty bread with minimal effort.

Get the Recipe Details: No-Knead Bread Recipe

Ingredients

• 3 cups all-purpose flour
• 1/4 teaspoon instant yeast (or active dry yeast)
• 1 1/2 teaspoons salt
• 1 1/2 cups water (room temperature)
• Optional: 1 tablespoon of honey or sugar (for a slightly sweeter loaf)

Instructions

1. Mix the Dough: In a large mixing bowl, combine the flour, yeast, and salt. If using honey or sugar, add it to the dry ingredients. Pour in the water and mix until all the flour is hydrated and a sticky dough forms. The dough will be shaggy and sticky, which is normal.
2. First Rise: Cover the bowl with plastic wrap or a damp cloth and let the dough rise at room temperature for 12-18 hours. The dough is ready when it has doubled in size and has bubbles on the surface.
3. Shape the Dough: After the dough has risen, turn it out onto a lightly floured surface. Gently shape it into a ball, being careful not to deflate it too much.
4. Second Rise: Place the dough seam-side down on a piece of parchment paper. Cover it with a cloth and let it rise for 1-2 hours, or until it has nearly doubled in size.
5. Preheat the Oven: About 30 minutes before the dough is ready, preheat your oven to 450°F (230°C). Place a Dutch oven or heavy oven-safe pot with a lid in the oven to preheat as well.
6. Bake the Bread: Carefully remove the hot pot from the oven. Transfer the parchment paper with the dough into the pot. Cover with the lid and bake for 30 minutes. After 30 minutes, remove the lid and bake for an additional 10-15 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Cool the Bread: Remove the bread from the pot and let it cool on a wire rack before slicing.

Conclusion

No-Knead Bread is an easy and delicious way to enjoy homemade bread with minimal effort. The long fermentation process develops complex flavors and a wonderful texture, while the baking method ensures a crusty, artisan-style loaf. Perfect for beginners and seasoned bakers alike, this recipe yields a rustic, flavorful bread that’s ideal for sandwiches, toast, or simply enjoying with a bit of butter. Enjoy the satisfaction of baking your bread with this simple and effective technique!