Gumbo Casserole: Easy, Flavorful, and Convenient

Shrimp and Sausage Gumbo CasserolePhoto byFood Fusion Frenzy

Shrimp and Sausage Gumbo Casserole is a flavorful and comforting dish that brings the classic taste of gumbo into an easy-to-make casserole form.

Get the Recipe Details: Shrimp and Sausage Gumbo Casserole

Ingredients

• 1 pound andouille sausage, sliced into rounds
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1/4 cup all-purpose flour
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 bay leaf
• Salt and pepper to taste
• 2 cups cooked white rice
• 1 cup shredded cheddar cheese (optional, for topping)
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or casserole dish.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned and slightly crispy, about 5-7 minutes. Remove from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the diced onion, bell pepper, celery, and garlic. Cook for 5 minutes, or until the vegetables are softened.
4. Prepare the Sauce: Stir in the flour and cook for 1-2 minutes until the mixture is slightly golden. Add the tomato paste, paprika, dried thyme, oregano, cayenne pepper, and bay leaf. Mix well.
5. Add Liquids: Pour in the diced tomatoes and chicken broth. Stir and bring the mixture to a simmer. Cook for 5-7 minutes, or until the sauce has thickened slightly. Season with salt and pepper to taste.
6. Combine Ingredients: Add the cooked sausage back into the skillet, along with the shrimp. Cook for an additional 3-4 minutes, or until the shrimp turn pink and are cooked through.
7. Assemble the Casserole: Spread the cooked rice evenly in the bottom of the prepared baking dish. Pour the sausage and shrimp mixture over the rice, spreading it out evenly. If using, sprinkle shredded cheddar cheese on top.
8. Bake: Bake the casserole in the preheated oven for 20-25 minutes, or until bubbly and the cheese (if used) is melted and golden.
9. Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired, and serve hot.

Conclusion

Shrimp and Sausage Gumbo Casserole is a hearty and flavorful dish that brings the comforting flavors of gumbo into a convenient casserole format. With its combination of shrimp, sausage, and a rich, seasoned sauce over a bed of rice, it’s a satisfying meal that’s perfect for feeding a crowd. Easy to make and deliciously comforting, this casserole is a great way to enjoy a classic Southern dish with less effort and cleanup.