Savory Swedish Meatballs: Classic Scandinavian Recipe

Swedish Meatballs RecipePhoto byFood Fusion Frenzy

Swedish Meatballs are a classic Scandinavian dish known for their tender texture and rich, savory flavor.

Get the Recipe Details: Swedish Meatballs Recipe

Ingredients

For the Meatballs:

• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1 small onion, finely chopped
• 1 large egg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil or butter (for frying)

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1/2 cup heavy cream
• 1 tablespoon soy sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Prepare the Meatballs:
2. • In a large bowl, combine the breadcrumbs and milk. Let them sit for 5 minutes to absorb the liquid.
   • Add the ground beef, ground pork, finely chopped onion, egg, ground allspice, ground nutmeg, dried thyme, salt, and pepper to the breadcrumb mixture. Mix until well combined but avoid overmixing to keep the meatballs tender.
   • Shape the mixture into 1-inch meatballs and place them on a baking sheet.
3. Cook the Meatballs:
4. • Heat the olive oil or butter in a large skillet over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan. Cook for 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through. Remove the meatballs from the skillet and set aside.
5. Make the Gravy:
6. • In the same skillet, melt the butter over medium heat. Stir in the flour and cook, whisking constantly, for about 1 minute until the mixture is golden and bubbly.
   • Gradually add the beef broth, whisking continuously to prevent lumps. Stir in the heavy cream, soy sauce, and Dijon mustard. Continue to cook, stirring occasionally, until the gravy is thickened, about 3-5 minutes. Season with salt and pepper to taste.
7. Combine and Serve:
8. • Return the meatballs to the skillet with the gravy, ensuring they are well coated. Simmer for an additional 5 minutes to heat through and allow the flavors to meld.
   • Serve the Swedish Meatballs with mashed potatoes, egg noodles, or over rice, and garnish with chopped parsley if desired. Lingonberry sauce is a traditional accompaniment but can be optional.

Conclusion

Swedish Meatballs are a delicious and comforting dish that combines tender, flavorful meatballs with a creamy gravy. Perfect for a hearty meal, they’re great for special occasions or a cozy family dinner. With their blend of spices and rich sauce, these meatballs offer a taste of traditional Scandinavian cuisine that is sure to please. Enjoy the savory flavors and comforting texture of this classic recipe!