Hearty and Spicy Chile Con Carne Recipe

Chile Con Carne RecipePhoto byFood Fusion Frenzy

Chile Con Carne is a hearty and flavorful dish that combines tender beef with a rich, spicy chili sauce.

Get the Recipe Details: Chile Con Carne Recipe

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1 cup kidney beans or black beans, drained and rinsed (optional)
• 1 cup corn kernels (optional)
• Fresh cilantro or chopped green onions for garnish (optional)

Instructions

1. Cook the Beef:
2. • In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
3. Sauté the Vegetables:
4. • Add the diced onion, garlic, and bell peppers to the pot with the beef. Cook for about 5 minutes, or until the vegetables are softened.
5. Add Tomatoes and Seasonings:
6. • Stir in the diced tomatoes, tomato paste, and beef broth. Add the chili powder, ground cumin, paprika, dried oregano, cayenne pepper, salt, and pepper. Mix well.
7. Simmer:
8. • Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30-45 minutes, stirring occasionally, until the chili is thickened and the flavors have melded together.
9. Add Beans and Corn (Optional):
10. • If using, stir in the kidney beans or black beans and corn. Continue to simmer for an additional 10-15 minutes until heated through.
11. Serve:
12. • Ladle the Chile Con Carne into bowls. Garnish with fresh cilantro or chopped green onions if desired. Serve with cornbread, rice, or tortilla chips.

Conclusion

Chile Con Carne is a robust and satisfying dish that brings together tender beef, savory spices, and rich flavors. Whether you’re enjoying it on a chilly evening or serving it at a casual gathering, this classic Tex-Mex favorite is sure to please. With its hearty texture and customizable ingredients, it’s a versatile recipe that can be adapted to your taste and enjoyed by all.