Open in App
  • Local
  • U.S.
  • Election
  • Politics
  • Crime
  • Sports
  • Lifestyle
  • Education
  • Real Estate
  • Newsletter
  • The Foodie Fix

    Peppery Delight: Black Pepper Chicken

    7 days ago
    User-posted content
    https://img.particlenews.com/image.php?url=3KZGej_0v8jpPyG00
    Black Pepper ChickenPhoto byFood Fusion Frenzy

    Black Pepper Chicken is a savory and flavorful dish known for its bold peppery kick and aromatic spices.

    Get the Recipe Details: Black Pepper Chicken

    Ingredients

    • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
    • 2 tablespoons vegetable oil or olive oil
    • 1 medium onion, thinly sliced
    • 1 bell pepper (red, green, or yellow), sliced
    • 2 cloves garlic, minced
    • 1 tablespoon fresh ginger, minced
    • 2-3 tablespoons freshly ground black pepper (adjust to taste)
    • 1 tablespoon soy sauce
    • 1 tablespoon oyster sauce
    • 1 tablespoon hoisin sauce (optional)
    • 1/2 cup chicken broth
    • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
    • Salt to taste
    • 2 green onions, sliced (for garnish)
    • Cooked rice or noodles (for serving)

    Instructions

    1. Prepare the Chicken:
      • Season the chicken pieces with a pinch of salt.
    2. Cook the Chicken:
      • Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and cooked through about 5-7 minutes. Remove the chicken from the skillet and set aside.
    3. Sauté the Vegetables:
      • In the same skillet, add the sliced onion and bell pepper. Cook for 3-4 minutes, or until the vegetables start to soften.
      • Add the minced garlic and ginger and cook for another 1 minute until fragrant.
    4. Add the Pepper and Sauces:
      • Return the chicken to the skillet. Stir in the freshly ground black pepper, soy sauce, oyster sauce, and hoisin sauce (if using). Mix well to coat the chicken and vegetables with the sauces and pepper.
    5. Make the Sauce:
      • Pour in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes to combine the flavors.
      • Stir in the cornstarch mixture and cook for another 1-2 minutes, until the sauce has thickened.
    6. Serve:
      • Garnish with sliced green onions. Serve Black Pepper Chicken over cooked rice or noodles.

    Conclusion

    Black Pepper Chicken is a flavorful and satisfying dish that highlights the aromatic heat of black pepper. With its tender chicken and savory sauce, it’s a fantastic choice for a quick and delicious meal. Whether you serve it with rice or noodles, this dish offers a perfect blend of taste and simplicity, making it a great addition to your culinary repertoire. Enjoy the bold flavors and satisfying textures of this classic stir-fry!


    Expand All
    Comments / 0
    Add a Comment
    YOU MAY ALSO LIKE
    Most Popular newsMost Popular
    Cooking With Maryann21 days ago

    Comments / 0