Tasty Lemon Poppy Seed Muffins: A Tangy Delight

Lemon poppy seed muffinsPhoto byFood Fusion Frenzy

Lemon poppy seed muffins are a delightful treat that combines the tangy zest of lemon with the subtle crunch of poppy seeds. These fluffy and moist muffins are perfect for a quick breakfast or a sweet snack.

>>>Get the Recipe in Details: Lemon poppy seed muffins

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• 1/4 cup lemon juice
• 1 tablespoon grated lemon zest
• 1/4 cup poppy seeds

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin.
2. Combine dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Add wet ingredients: In a separate bowl, combine melted butter, egg, milk, lemon juice, and lemon zest.
4. Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in poppy seeds: Gently fold in the poppy seeds.
6. Bake: Divide the batter evenly among the muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Lemon poppy seed muffins are a delicious and easy-to-make treat that is perfect for any occasion. The bright flavor of lemon and the subtle crunch of poppy seeds create a delightful combination. Enjoy these muffins for breakfast, brunch, or as a snack.