Mexican Lasagna: A Bold Twist on Classic Italian

Mexican lasagnaPhoto byFood Fusion Frenzy

Mexican lasagna is a delicious and unique twist on the classic Italian dish. This recipe combines the bold flavors of Mexican cuisine with the comforting layers of traditional lasagna. Let's get started!

>>>Get the Recipe in Details: Mexican lasagna Recipe

Ingredients:

• 1 pound ground beef
• 1 pound ground pork
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) corn, drained
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 lasagna noodles
• 15 ounces ricotta cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Cook meat and vegetables: In a large skillet, brown ground beef and pork. Drain excess fat. Add onion and garlic, and cook until softened.
3. Make the sauce: Stir in tomato sauce, black beans, corn, chili powder, cumin, salt, and pepper. Bring to a simmer and cook for 10 minutes, or until thickened.
4. Assemble the lasagna: In a 9x13 inch baking dish, spread a thin layer of the meat sauce. Layer lasagna noodles, ricotta cheese, and a layer of shredded cheese. Repeat layers until all ingredients are used, ending with a layer of meat sauce and shredded cheese.
5. Bake: Bake for 30-35 minutes, or until bubbly and the cheese is melted and golden brown.
6. Let it rest: Let the lasagna rest for 10 minutes before serving.

Conclusion:

Mexican lasagna is a hearty and flavorful dish that is sure to please everyone. The combination of Mexican spices and classic lasagna ingredients creates a unique and delicious taste. This recipe is perfect for a family dinner or a special occasion. Enjoy!