French Onion Chicken Casserole: A Hearty Twist on a Classic

French Onion Soup Chicken CasserolePhoto byFood Fusion Frenzy

French onion soup is a classic dish that is both comforting and flavorful. This casserole takes that classic and adds a twist by incorporating chicken for a heartier meal.

>>>Get the Recipe in Details: French Onion Soup Chicken Casserole

Ingredients:

• 1 large onion, thinly sliced
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 cup dry white wine
• 2 bay leaves
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 cup shredded Gruyère cheese
• 1/2 cup freshly grated Parmesan cheese
• Crusty bread, for serving

Instructions:

1. Caramelize the onion: In a large pot, melt the butter over medium heat. Add the sliced onion and cook, stirring occasionally, until golden brown and caramelized. This may take 20-30 minutes.
2. Make the sauce: Sprinkle the flour over the caramelized onion and cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth, white wine, bay leaves, thyme, salt, and pepper. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
3. Assemble the casserole: Preheat your oven to 375°F (190°C). In a large casserole dish, layer the shredded chicken, caramelized onion, and half of the Gruyère cheese. Pour the sauce over the mixture. Top with the remaining Gruyère cheese and Parmesan cheese.
4. Bake: Bake the casserole for 20-25 minutes, or until the cheese is bubbly and golden brown.

Serve: Serve the French onion soup chicken casserole immediately with crusty bread. The bread can be used to soak up the delicious sauce and cheese.

Conclusion:

This French onion soup chicken casserole is a hearty and satisfying meal that is perfect for a chilly day. The combination of caramelized onions, rich sauce, and melted cheese creates a comforting and flavorful dish. Enjoy this classic French recipe with a twist!