Beef Casserole: A Comforting Family Favorite

Ground Beef CasserolePhoto byThe Cozy Cook

Ground beef casserole is a classic comfort food that's perfect for a family dinner or a cozy night in. This hearty and satisfying dish combines the flavors of beef, vegetables, and cheesy goodness. Let's get started!

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Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 (10.75 ounces) can of condensed cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup frozen corn
• 1 cup frozen peas
• 1 (10 ounces) can diced tomatoes, undrained
• Salt and pepper to taste

Instructions:

1. Cook the beef: Preheat your oven to 350°F (175°C). Brown ground beef in a large skillet over medium heat. Drain off excess grease.
2. Sauté vegetables: Add onion, bell pepper, and garlic to the skillet and cook until softened.
3. Combine ingredients: Stir in cream of mushroom soup, milk, cheddar cheese, corn, peas, diced tomatoes, salt, and pepper. Bring to a simmer.
4. Bake: Transfer the mixture to a 9x13-inch baking dish. Bake for 30 minutes, or until bubbly and the cheese is melted.

Conclusion:

Ground beef casserole is a classic comfort food that's both easy to make and incredibly satisfying. The combination of flavors and textures is sure to please everyone. This recipe is a great way to use up leftovers or create a hearty meal from scratch. Enjoy!