Classic Green Bean Casserole: Creamy & Comforting

Green Bean CasserolePhoto byThe Cozy Cook

Green bean casserole is a beloved American dish, especially during the holiday season. The creamy sauce, crispy fried onions, and tender green beans create a comforting and flavorful combination. Let's dive into this classic recipe!

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Ingredients:

• 1 (15 ounce) can green beans, drained
• 1 (10.75 ounces) can of cream of mushroom soup
• 1/2 cup milk
• 1/2 cup French fried onions
• Salt and pepper to taste

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C).
2. Combine ingredients: In a medium bowl, combine green beans, cream of mushroom soup, milk, salt, and pepper. Stir until well combined.
3. Transfer to casserole: Pour the mixture into a 1-quart casserole dish.
4. Top with onions: Sprinkle the top of the casserole with French-fried onions.
5. Bake: Bake for 20-25 minutes, or until heated through and the onions are golden brown.

Tips:

• For a richer flavor, use homemade cream of mushroom soup.
• Add a pinch of nutmeg or ground cloves for a warm, holiday spice.
• Serve with turkey, ham, or other roasted meats.

Green bean casserole is a classic dish that is sure to please your family and friends. Its creamy texture and comforting flavor make it a perfect addition to any holiday meal. Enjoy!