Eggplant Rollatini: Creamy and Delicious Italian Delight

Eggplant RollatiniPhoto byThe Cozy Cook

Eggplant rollatini is a beloved Italian dish featuring tender eggplant slices rolled up with a creamy ricotta filling. It's a perfect combination of flavors and textures. Let's get started!

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Ingredients:

• 2 large eggplants, thinly sliced
• 1 pound ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Prepare the eggplant: Salt the eggplant slices and let them sit for 30 minutes to draw out excess moisture. Rinse and pat dry.
2. Make the filling: In a medium bowl, combine ricotta cheese, Parmesan cheese, parsley, egg, salt, and pepper. Mix well.
3. Assemble the rollatini: Lay out the eggplant slices on a baking sheet. Spread a spoonful of the ricotta filling on each slice. Roll up the eggplant, securing it with toothpicks.
4. Bake: Pour marinara sauce into a baking dish. Arrange the eggplant rollatini in the sauce. Top with shredded mozzarella cheese. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the cheese is melted and bubbly.
5. Serve: Let the eggplant rollatini cool slightly before serving. Garnish with additional grated Parmesan cheese, if desired.

Tips:

• For a richer flavor, use fresh mozzarella cheese instead of shredded.
• You can add chopped spinach or mushrooms to the ricotta filling for extra nutrients and flavor.
• Serve eggplant rollatini with a side of pasta or crusty bread.

Eggplant rollatini is a delicious and satisfying dish that is perfect for a special occasion or a weeknight meal. The creamy filling and tangy marinara sauce create a wonderful combination of flavors. Enjoy!