Pizza Pasta: A Fusion of Savory Goodness

Pizza PastaPhoto byThe Cozy Cook

Pizza Pasta is a delicious and satisfying fusion dish that combines the best of both worlds: the savory goodness of pizza and the comfort of pasta. This recipe is easy to follow and can be customized to your liking.

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Ingredients:

• 1 pound pasta of your choice (spaghetti, penne, or rotini)
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound Italian sausage, casings removed
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Instructions:

1. Cook the pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and set aside.
2. Sauté the vegetables: Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened about 5 minutes.
3. Cook the sausage: Add Italian sausage to the skillet and cook until browned, breaking it up with a spoon.
4. Combine the sauce: Stir in crushed tomatoes, tomato sauce, oregano, basil, and red pepper flakes (if using). Bring to a simmer and cook for 15-20 minutes, or until the sauce thickens.
5. Combine ingredients: Add cooked pasta to the skillet and toss to coat with the sauce. Stir in mozzarella and Parmesan cheese until melted.
6. Serve: Serve immediately, garnished with fresh basil leaves.

Conclusion:

Pizza Pasta is a hearty and flavorful dish that is perfect for a weeknight meal or a casual gathering. The combination of pasta, sausage, and pizza-inspired sauce creates a satisfying and comforting experience. Feel free to customize this recipe by adding your favorite pizza toppings, such as mushrooms, bell peppers, or olives. Enjoy!